This cashew alfredo is rich and delicious! This recipe goes great with my favorite dinner rolls!
Cashew Alfredo
Ingredients
Alfredo Sauce
- 1/2 cup cashews
- 3 tbsp nutritional yeast
- 4 garlic cloves minced
- 1 tbsp smoked paprika
- 1 tsp sea salt
- 2 cups unsweetened almond milk
- 1 cup cooked spinach
Pasta
- 16 oz whole wheat linguine
Instructions
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Boil water in large pot. Add pasta.
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Using high speed blender, blend all ingredients except for the spinach.
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Once smooth, stir in cooked spinach.
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Pour sauce over cooked pasta.
Recipe Notes
If you don't have a high speed blender soak cashews in bowl of water overnight.
Enjoy!
