This cashew alfredo is rich and delicious! This recipe goes great with my favorite dinner rolls!
- 1/2 cup cashews
- 3 tbsp nutritional yeast
- 4 garlic cloves minced
- 1 tbsp smoked paprika
- 1 tsp sea salt
- 2 cups unsweetened almond milk
- 1 cup cooked spinach
- 16 oz whole wheat linguine
Boil water in large pot. Add pasta.
Using high speed blender, blend all ingredients except for the spinach.
Once smooth, stir in cooked spinach.
Pour sauce over cooked pasta.
If you don't have a high speed blender soak cashews in bowl of water overnight.