Everyone loves burrito bowls! I love Chipotle and Qdoba but sometimes you just want a home cooked healthy clean meal. I like making my own bowls because I’m sure that it is oil free and I can make it exactly how I like it.
The instructions below are just guidelines. I make this meal different every single time and it always turns out amazing! Make it your own with your favorite ingredients. ☺
↓↓ Here are all the ingredients I used for this meal ↓↓
- 1 cup brown rice
- 1 can black beans
- 1 can kidney beans
- 1 can corn
- 1 can vegetarian refried beans
- 1 can green chilies
- 1 bag Gardein mandarin orange crispy chicken
- 1 avocado sliced
- 1 green bell pepper chopped
- 4 leaves iceberg lettuce
- 1 tomato sliced
- 1/4 cup dalya cheddar cheese shreds optional
- salsa
-
Bring water to a boil. Add brown rice and reduce to simmer. Cover pot and simmer for 45 minutes.
-
Turn off heat and let set for 15 minutes.
-
In a large strainer combine black beans, kidney beans, and corn. Drain and Rinse. Move to medium sized bowl.
-
Add green bell pepper and green chilies. Set aside.
-
In a small pot, heat refried beans.
-
Follow cooking instructions on package. Disregard sauce that comes inside.
-
Once cooked, cut into small pieces and set aside.
-
Grab a bowl and combine rice, bean mixture, refried beans, lettuce, tomato, sliced avocado and garden chicken.
-
Top it off with some fresh salsa. Enjoy!
Try with simple homemade guacamole!
