For all of you savory breakfast lovers, this ones for you!
Before I went vegan I would eat eggs almost every morning and for the first few months of my transition REALLY missed them. I wish I would have had this recipe during that time because it would have made my switch to veganism go much more smoothly!
I post a lot of smoothies and sweet breakfast recipes so I decided it was time for me to change it up a bit.
This is a great alternative for scrambled eggs. This veggie tofu scramble is delicious with a side of avocado toast or potatoes!
- 8 oz extra firm tofu
- 2 stalks kale
- 1/2 cup cherry tomatoes
- 1/2 tsp sea salt
- 1/2 tsp garlic powder
- 1/2 tsp cumin
- 1/2 tsp chili powder
- 1/4 tsp turmeric
- 1/4 cup water
roll tofu in paper towels and set a book or something heavy on top to absorb all the water. Leave for 20 min.
add all dry spices to small bowl & mix with water
in a medium sized wok or skillet, heat kale and cherry tomatoes- let cook for 5-10 minutes
while the veggies are cooking, unwrap tofu and crumble with fork
move veggies to one side of wok and add crumbled tofu
sauté for a few minutes and then add sauce mixture. Cook for another 5 minutes
Serve with hot sauce or salsa
I hope you guys enjoy! Let me know your thoughts on this recipe!