Simple Veggie Tofu Scramble

Simple Veggie Tofu Scramble

For all of you savory breakfast lovers, this ones for you!

Before I went vegan I would eat eggs almost every morning and for the first few months of my transition REALLY missed them. I wish I would have had this recipe during that time because it would have made my switch to veganism go much more smoothly!

I post a lot of smoothies and sweet breakfast recipes so I decided it was time for me to change it up a bit.

Simple Veggie Tofu Scramble

This is a great alternative for scrambled eggs. This veggie tofu scramble is delicious with a side of avocado toast or potatoes!

Author: Healthy Life of Morgs
  • 8 oz extra firm tofu
  • 2 stalks kale
  • 1/2 cup cherry tomatoes
  • 1/2 tsp sea salt
  • 1/2 tsp garlic powder
  • 1/2 tsp cumin
  • 1/2 tsp chili powder
  • 1/4 tsp turmeric
  • 1/4 cup water
  1. roll tofu in paper towels and set a book or something heavy on top to absorb all the water. Leave for 20 min.

  2. add all dry spices to small bowl & mix with water

  3. in a medium sized wok or skillet, heat kale and cherry tomatoes- let cook for 5-10 minutes

  4. while the veggies are cooking, unwrap tofu and crumble with fork

  5. move veggies to one side of wok and add crumbled tofu 

  6. sauté for a few minutes and then add sauce mixture. Cook for another 5 minutes

  7. Serve with hot sauce or salsa

I hope you guys enjoy! Let me know your thoughts on this recipe!

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