Sunday Morning Tradition: Vegan Pancakes

Sunday Morning Tradition: Vegan Pancakes

Because who doesn’t love pancakes?

Its hard to find a restaurant that serves vegan pancakes, but hopefully this will change in the future! It seems like a lot of places are starting to offer more vegan options, which is amazing.

While I normally try to make my recipes without oil, I use 2 tablespoons of vegetable oil for these pancakes. Let me know if you guys think of an alternative that could work. 🙂

Vegan Pancakes
For the Pancake Batter:
  • 1 cup all purpose flour
  • 1 tbsp sugar
  • 1/2 tbsp baking powder
  • 1/8 tsp salt
  • 1 cup unsweetened almond milk
  • 2 tbsp vegetable oil
  • 1/4 cup fresh strawberries sliced
  • 1/4 cup fresh raspberries
  • 1/4 cup chopped pecans

I hope you all enjoy this recipe! In the mean time I’ll work on creating a pancake recipe with no added oil.

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