VEGAN CUBAN BEANS & RICE

Ingredients

• 3 cups of rice
• 3 cans of black beans ( or if I have time I’ll make dry beans, if I do that I use 3 cups)
• 1 can of tomato sauce
• 1 tbsp apple cider vinegar
• Chopped yellow, green and red pepper
• Chopped onion
• 1 tsp garlic
• 1 tsp salt

To make:

1. Cook 3 cups of rice
2. Drain and rice black beans
3. In a large wok fry the garlic, peppers and onion with a splash of vegetable broth for 3-5 minutes to soften a little.
4. Add the beans, salt and  tomato sauce to the wok. Stir
5. Add the 3 cups of rice and mix well.
6. Add the 1 tbsp of apple cider vinegar.  You may want to use a little more if you like a bolder taste. I do!

This recipe is quick, easy,  & HEALTHY. I hope you guys enjoy! ♡