All recipes

1 Hour Light & Buttery Dinner Rolls

1 Hour Light & Buttery Dinner Rolls

I have tried many different recipes for rolls and none of them even come close to how amazing these are!  I go strictly by The Inquiring Chef’s recipe, but substitute vegan butter. Earth Balance has delicious vegan butter that goes great with these rolls. 1-Hour […]

Creamy Coconut Acai Bowl

Creamy Coconut Acai Bowl

If you’re looking for a easy and delicious breakfast bowl you’ve come to the right place! You can never go wrong with good açaí bowl! I love açaí because its not to sweet yet it gives you that energy kick you need in the morning. […]

Vegan Veggie Lasagna

Vegan Veggie Lasagna

Out of all the lasagna recipes I have tried this is my ALL TIME FAVORITE. I hope you guys enjoy! Ingredients 1 box lasagna noodles 2 28 ounce cans of Cento crushed tomatoes 2 packages of portobello mushrooms 1 package soy meat 1 package of […]

Cuban Beans & Rice

Cuban Beans & Rice

VEGAN CUBAN BEANS & RICE Ingredients 3 cups of rice 3 cans of black beans ( or if I have time I’ll make dry beans, if I do that I use 3 cups) 1 can of tomato sauce 1 tbsp apple cider vinegar Chopped yellow, […]

Kale & Mushroom Layered Casserole

Kale & Mushroom Layered Casserole

This recipe is a major hit with my friends and family. Not only is it delicious, but it is also very nutrient rich! To make an even healthier version of this recipe, make without daiya cheese. Print Kale & Mushroom Casserole Ingredients 2 heads kale […]

Healthy & Hearty Potato Soup

Healthy & Hearty Potato Soup

This healthy, hearty potato stew is delicious and easy to make. As always, this recipe is %100 vegan and oil free! Enjoy your favorite comfort foods without all of the extra calories! Healthy & Hearty Potato Stew Ingredients: 1 5 lb bag potatoes 2  32 oz […]

Vegan Chik’n Noodle Soup

Vegan Chik’n Noodle Soup

Talk about COMFORT FOOD. I like to make this recipe when its cold and dreary outside! It is super easy and simple to make and feeds 4-6 people. VEGAN CHIK’N NOODLE SOUP RECIPE Ingredients green onions (i use 5-6) 1 tsp garlic salt to taste […]

Tortilla Layered Mexican Casserole

Tortilla Layered Mexican Casserole

This Mexican casserole recipe is delicious and a major hit with my entire family! If you like Mexican food you’re going to LOVE this recipe. INGREDIENTS: 1 16 oz can black beans 1 16 oz can kidney beans 1 16 oz can of corn 1 […]

Simple Veggie Tofu Scramble

Simple Veggie Tofu Scramble

For all of you savory breakfast lovers, this ones for you! Before I went vegan I would eat eggs almost every morning and for the first few months of my transition REALLY missed them. I wish I would have had this recipe during that time […]

How To Make A Buddha Bowl

How To Make A Buddha Bowl

Buddha bowls are delicious and provide you with great sources of carbohydrates, fats, and protein! This is my go to lunch and the amazing part is that you can make it different every single time. That’s the beauty of eating a whole food plant-based diet! […]